| BioC_all_corr_retailcut |
-130.63731971079656 |
BioC_Actual_Retailcut-BioC_all_retailcut |
This is the correction to the biogenic carbon required to balance the biogenic carbon for retail cuts rs in kg C.
|
| protein_RenderFeedstock |
0.142902 |
— |
(3,na,4,1,na,na)[kg protein/kg] Calculated based on the protein content of tallow, meat meal and blood meal, and yield of those materials from processing waste, as reported in Wiedemann and Yan (2014)
|
| All_Eco_retailCut |
96.75105684542471 |
(FR_retailCut*value_retailCut)/total_value*100 |
Economic allocation used as default in AusLCI
|
| CC_offal |
0.438 |
— |
Carbon content 0.0 of dry season mix
|
| LPG |
3.5 |
— |
[MJ / t HSCW] Copley and Wiedemann, Table 5
|
| All_Mass_retailCut |
60.06211176399182 |
FR_retailCut/total_mass*100 |
Mass based allocation
|
| All_En_RenderFeedstock |
56.919261324625424 |
FR_RenderFeedstock*energy_RenderFeedstock/total_energy*100 |
Energy based allocation
|
| All_Pro_petFood |
0.92449018967454 |
FR_petFood*protein_petFood/total_protein*100 |
Protein based allocation to pet food
|
| HSCW |
1000.0 |
— |
— |
| DM_hide |
0.33 |
— |
Dry matter fraction
|
| All_En_retailCut |
40.70044058131946 |
FR_retailCut*energy_retailCut/total_energy*100 |
Energy based allocation
|
| ALLOCATION_PARAMETERS |
— |
— |
— |
| diesel |
0.6 |
— |
[litres / t HSCW] Copley and Wiedemann, Table 5
|
| FR_petFood |
0.009929907 |
— |
[kg/kg LW] Fraction calculated from Table 1, Wiedemann and Yan (2014)
|
| All_En_offal |
1.5709967192559804 |
FR_offal*energy_offal/total_energy*100 |
Energy based allocation
|
| EDV_diesel |
38.5 |
— |
[MJ/litre] NGA 2024
|
| biogas |
43.6 |
— |
[MJ / t HSCW] Copley and Wiedemann, Table 5
|
| renew_electricity |
0.8 |
— |
[kWh / t HSCW] Copley and Wiedemann, Table 5
|
| protein_offal |
0.169 |
— |
(3,na,1,1,na,na)[kg protein/kg] Food Standards Australia New Zealand (2025) Australian Food Composition Database, F002709: Chicken, liver, raw
|
| DM_RenderFeedstock |
0.54 |
— |
Dry matter fraction
|
| electricity |
146.2 |
— |
[kWh / t HSCW] Copley and Wiedemann, Table 5
|
| BioC_Inputs |
243.06901408450707 |
LW*DM_Livechicken*CC_Livechicken |
kg biogenic carbon imported in with input animals
|
| CC_Livechicken |
0.541 |
— |
(2,3,3,1,1,na) Carbon content 0.541 of animal as DM. (Average carbon content of 0.175 C/kg liveweight assuming dressing of 63%, carcase composition of 70% meat, 20% fat and 10% bone; dry matter content of 15% by-product (blood, rumen, heads and hooves), 25% meat, 85% fat and 74% bone; and carbon content of 53% by-product, 53% meat, 76% fat and 7.5% bone.)
|
| OTHER_PARAMETERS |
— |
— |
— |
| CC_Petfood |
0.438 |
— |
(2,3,3,1,1,na) Carbon content of 0.4 as DM, NIR 2023 (DCCEEW 2025)
|
| DM_gutfill |
0.1 |
— |
Estimate
|
| FR_waste |
0.03796729 |
— |
[kg/kg LW] Fraction calculated as the balance between material fraction reported by Wiedemann and Yan (2014) and the total
|
| DM_petfood |
0.29 |
— |
Dry matter fraction
|
| All_RenderFeedstock |
— |
iff(All_SWITCH=0;All_Eco_RenderFeedstock;iff(All_SWITCH=1;All_Mass_RenderFeedstock;iff(All_SWITCH=2;All_En_RenderFeedstock;All_Pro_RenderFeedstock))) |
Selected allocation to render feedstock based on allocation switch - default is economic
|
| dressing_rate |
0.71 |
— |
[-] Ratio of hot standard carcase weight to liveweight, Wiedemann and Yan (2014)
|
| total_protein |
0.18152212989851 |
FR_retailCut*protein_retailCut+FR_offal*protein_offal+FR_petFood*protein_petFood+FR_RenderFeedstock*protein_RenderFeedstock |
— |
| LW |
1408.4507042253522 |
HSCW/dressing_rate |
— |
| total_mass |
0.9404205619999999 |
FR_retailCut+FR_offal+FR_petFood+FR_RenderFeedstock |
— |
| All_Pro_retailCut |
70.0125109241808 |
FR_retailCut*protein_retailCut/total_protein*100 |
Protein based allocation to retail cuts
|
| All_En_petFood |
0.8093013747991316 |
FR_petFood*energy_petFood/total_energy*100 |
Energy based allocation
|
| All_retailCut |
96.75105684542471 |
iff(All_SWITCH=0;All_Eco_retailCut;iff(All_SWITCH=1;All_Mass_retailCut;iff(All_SWITCH=2;All_En_retailCut;All_Pro_retailCut))) |
Selected allocation to retail cuts
|
| natural_gas |
347.5 |
— |
[MJ / t HSCW] Copley and Wiedemann, Table 5
|
| chicken_meat_allocation |
98.5 |
— |
Copley & Wiedemann (2023) Page 494
|
| All_Pro_offal |
1.7945985268139693 |
FR_offal*protein_offal/total_protein*100 |
Protein based allocation to offal
|
| CC_RenderFeedstock |
0.345 |
— |
(2,3,3,1,1,na) Carbon content of 0.5 as DM
|
| energy_RenderFeedstock |
9.3957 |
— |
(3,na,4,1,na,na)[MJ/kg] Calculated based on the energy content of tallow, meat meal and blood meal, and yield of those materials from processing waste, as reported in Wiedemann and Yan (2014)
|
| FR_offal |
0.019275701 |
— |
[kg/kg LW] Fraction calculated from Table 1, Wiedemann and Yan (2014)
|
| value_petFood |
4.2060053 |
— |
(3,1,1,1,4,na)[AU$/kg] Assumed to be equal to offal value
|
| energy_petFood |
4.66 |
— |
(3,na,1,1,4,na)[MJ/kg] Assumed equal to offal
|
| retail_rate |
0.82 |
— |
[-] Ratio of retail cut to hot standard carcase weight, Wiedemann and Yan (2014)
|
| All_Mass_offal |
2.0496894452207863 |
FR_offal/total_mass*100 |
Mass based allocation
|
| DM_offal |
0.29 |
— |
Dry matter fraction
|
| BioC_Actual_retailcut |
104.5345202797183 |
FR_retailCut*CC_retailcut*DM_retailcut*LW |
The actual amount of biogenic carbon which should be allocated to retail cuts in kg C.
|
| BioC_all_retailcut |
235.17183999051485 |
LW*DM_Livechicken*CC_Livechicken*All_retailCut/100 |
Biogenic carbon allocated to retail cuts in kg C.
|
| All_Pro_RenderFeedstock |
27.26840035933068 |
FR_RenderFeedstock*protein_RenderFeedstock/total_protein*100 |
Protein based allocation to render feedstock
|
| energy_offal |
4.66 |
— |
(3,na,1,1,na,na)[MJ/kg] Food Standards Australia New Zealand (2025) Australian Food Composition Database, F002709: Chicken, liver, raw
|
| COPRODUCTS__ |
— |
— |
— |
| All_SWITCH |
— |
— |
0: economic; 1: mass; 2: energy; 3: protein
|
| bioC_Outputs |
200.6472129693803 |
(FR_retailCut*CC_retailcut*DM_retailcut+FR_offal*CC_offal*DM_offal+FR_petfood*CC_petfood*DM_petfood+FR_RenderFeedstock*CC_RenderFeedstock*DM_RenderFeedstock)*LW |
Total biogenic material exported from the process in kg C
|
| PROCESS_PARAMETERS |
— |
— |
— |
| All_offal |
2.1443024508714252 |
iff(All_SWITCH=0;All_Eco_offal;iff(All_SWITCH=1;All_Mass_offal;iff(All_SWITCH=2;All_En_offal;All_Pro_offal))) |
Selected allocation to offal based on allocation switch - default is economic
|
| All_Mass_petFood |
1.055900668407546 |
FR_petFood/total_mass*100 |
Mass based allocation
|
| value_retailCut |
6.4763 |
— |
(2,1,1,1,na,na)[AU$/kg] Reported value for CY24, MLA (2024) Australian retail meat prices, https://www.mla.com.au/prices-markets/statistics/
|
| BioC_balance |
42.42180111512678 |
BioC_inputs-BioC_outputs |
Current balance between biogenic carbon inputs less biogenic carbon outputs in kg C.
|
| CC_hide |
0.153 |
— |
Carbon content 0.0 of wet season mix
|
| protein_retailCut |
0.225 |
— |
(3,na,1,1,na,na)[kg protein/kg] Food Standards Australia New Zealand (2025) Australian Food Composition Database, F002594: Chicken, breast, lean flesh, raw
|
| DM_retailcut |
0.3 |
— |
— |
| All_Eco_RenderFeedstock |
— |
(FR_RenderFeedstock*value_RenderFeedstock)/total_value*100 |
Economic allocation used as default in AusLCI
|
| CC_gutfill |
0.5 |
— |
Estimate
|
| FR_retailCut |
0.564836449 |
— |
[kg/kg LW] Fraction calculated from Table 1, Wiedemann and Yan (2014)
|
| energy_retailCut |
4.12 |
— |
(3,na,1,1,na,na)[MJ/kg] Food Standards Australia New Zealand (2025) Australian Food Composition Database, F002594: Chicken, breast, lean flesh, raw
|
| FR_waterLoss |
0.02161215 |
— |
[kg/kg LW] Fraction calculated from Table 1, Wiedemann and Yan (2014)
|
| value_offal |
4.2060053 |
— |
(2,1,1,1,na,na)[AU$/kg] Modelled using beef offal as a proxy, asreported value for CY24, in MLA's Monthly co-product market reports for a range of edible offals
|
| protein_petFood |
0.169 |
— |
(3,na,1,1,4,na)[kg protein/kg] Assumed equal to offal
|
| value_RenderFeedstock |
— |
— |
[AU$/kg] Assumed to be nill
|
| FR_RenderFeedstock |
0.346378505 |
— |
[kg/kg LW] Fraction calculated from Table 1, Wiedemann and Yan (2014)
|
| total_value |
3.780889236696422 |
FR_retailCut*value_retailCut+FR_offal*value_offal+FR_petFood*value_petFood+FR_RenderFeedstock*value_RenderFeedstock |
[$/kg] Calculated based on value of each output and fraction of live weight
|
| All_Eco_petFood |
1.1046407037038664 |
(FR_petFood*value_petFood)/total_value*100 |
Economic allocation used as default in AusLCI
|
| total_energy |
5.7176928225885 |
FR_retailCut*energy_retailCut+FR_offal*energy_offal+FR_petFood*energy_petFood+FR_RenderFeedstock*energy_RenderFeedstock |
— |
| All_Eco_offal |
2.1443024508714252 |
(FR_offal*value_offal)/total_value*100 |
Economic allocation used as default in AusLCI
|
| All_petFood |
1.1046407037038664 |
iff(All_SWITCH=0;All_Eco_petFood;iff(All_SWITCH=1;All_Mass_petFood;iff(All_SWITCH=2;All_En_petFood;All_Pro_petFood))) |
Selected allocation to pet food based on allocation switch - default is economic
|
| All_Mass_RenderFeedstock |
36.832298122379854 |
FR_RenderFeedstock/total_mass*100 |
Mass based allocation
|
| CC_retailcut |
0.438 |
— |
— |
| water |
6919.7 |
— |
[litres / t HSCW] Copley and Wiedemann, Table 5
|
| DM_Livechicken |
0.319 |
— |
Dry matter fraction of cattle
|